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Recipe courtesy of Tyson Foods, Inc
Ingredients:
Cooking Instructions:
1. Place cellophane noodles in a large bowl and pour over enough boiling water to cover. Let stand for 10 minutes until soft and transparent. Drain and return to bowl.
2. Using kitchen scissors, cut noodles into two-inch thick pieces. Add chicken (or steak), carrots, scallions and cilantro. Set aside.
3. In a small bowl, whisk together the chicken broth, soy sauce, sesame oil and Chinese mustard; add to the chicken mixture and toss to combine.
4. Spoon chicken mixture into lettuce leaves and roll up.
Serves: 4
Nutrition: 350 calories, 14g fat, 820mg sodium, 35g carbs, 20g protein, 55mg cholesterol
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